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Very tasty and slightly spicy South Indian pickle made from fresh pudina and preserved with the best mixed herbs and oil. Tastes very well with rice or as a dip for papads. Read more..
Healthy and low in calories
Suitable for vegetarian food
Enjoy this delicious, vegetarian South Indian Lime Pickle and be surprised, because with this spicy pickle you get a fresh taste through the mint leaves. This highly concentrated pickle based on fresh mint leaves with the tastiest mixed herbs and oil, is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used as a dipping sauce for papads.
Mint leaves, tamarind paste, sesame oil, salt, chili, fenugreek, black lentil powder, mustard, acidity regulators (INS 260, INS 330), asafoetida.
Energy value / Calories: 757.7 kJ / 181 kcal
Fat: 10.31 g
Of which saturated: - g
Carbohydrates: 19.4 g
Sugars: 0 g
Fibers: - g
Protein: 2.8 g
Salt: - g
Sodium: - mg
Fenugreek: It is a plant of the legume family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific taste.
Tamarind: pulp of a legume species. It has a sour taste.
Asafoetida: devil's mud (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
This product contains mustard.
This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, wheat, mustard, celery, sesame, shellfish, soy, sulphites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Store in a cool, dark and dry place. Up to 2 years after production date. Limited shelf life in the refrigerator after opening.