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Puffed rice is also known as mudhi or murai, laiyya or murmure. Puffed rice is created when the raw rice is heated with a little water in a closed kettle and brought under high pressure. The rice is ready to eat from the packaging Read more..
100% natural without additives
Puffed rice is also known as mudhi or murai, laiyya or murmure. Puffed rice is produced when the raw rice is heated in a closed kettle with a little water and brought under great pressure. The rice is ready to eat from the packaging as a snack / snack. It is also delicious in yogurt or in milk.
Energy value / Calories: 1603.54 kJ / 383 kcal
Fat: 0.9 gr
Of which saturated: 0.32 gr
Carbohydrates: 87.7 gr
Of which sugars: 0 gr
Fiber: 1.4 gr
Protein: 7 gr
Salt: 0.01 gr
Sodium: 5 mgr
400 gr, 500 gr.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store the puffed rice in a cool, dark and dry place. After opening, transfer the contents to an airtight container. It can then be kept for about 2 years.
The puffed rice is ready-made and can therefore be eaten as is.
Make the puffed rice extra tasty by mixing it with some oil and spices (think of chaat masala or Himalayan salt, for example) and then fry it nice and crispy in the oven or on a medium heat. Add it to a dish for a crunchy bite.