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Red precooked rice, also called red matta rice, is low in calories and gluten-free. All those who are aware of the calories they are consuming should give this rice variety a try. Read more..
100% natural without additives
The Red parboiled rice is a red rice from the south of India and Sri-Lanka and has different names: Red Matta rice, Sri-Lankan red rice, Kerala Matta rice, Rosematta rice, Palakkadan Matta rice, Kerala Red rice. In the Netherlands this is still an unknown rice variety. The red parboiled rice is a special rice. In texture, it is reminiscent of pearl barley or tarly: a bit chewy, bouncy. The taste is also slightly different, a bit more earthy, nutty, actually also a bit like pearl barley.
Energy Value / Calories: 1507.25 kJ/360 kcal
Fat: 2 gr
Of which saturated: 0 gr
Carbohydrates: 80 gr
Of which sugars: 16 gr
Fiber: 0 gr
Protein: 6 gr
Salt: 0 gr
Sodium: 380 mgr
1kg, 5kg or 10kg.
This product is packaged in an environment that also processes peanuts, tree nuts, sesame seeds, soy, milk and wheat.
Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.
For best results, it is advisable to rinse the rice a few times and then soak it in cold water for half an hour to 2 hours before use. However, this is not necessary. Drain the rice.
Boil 1 part rice in a pan with 2 parts water with a pinch of salt. Then let it cook gently with the lid on the pan for about 40 minutes. Once the rice has absorbed most of the water, remove the pan from the heat and let it rest with the lid on for about 5 minutes.