Red Puttu Flour

100% natural without additives
100% organic
Healthy and low in calories
Suitable for vegetarian food
Gluten free

Red Puttu Flour is rice flour from red rice and is specially formulated for making Indian Puttu. This is a popular South Indian breakfast, it is very nutritious and healthy. With our red puttu flour, which is ready to use, it is very easy to prepare. Puttu is usually served with banana, pappadam or kadala curry.
The rice flour is gluten free.

Ingredients

Red rice flour.

Nutritional value per 100 gr

Energy value / Calories: 1477 kJ/353 kcal
Fat: 1 gr
Of which saturated: 0 gr
Carbohydrates: 80 gr
Of which sugars: 0 gr
Fiber: 0 gr
Protein: 6 gr
Salt: 0 gr
Sodium: 0 mgr

Packaging

1kg.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.

Use/Application

Put 500 grams of Red Puttu Flour in a dry bowl, add the required amount of salt and mix well. Then add 350 ml of warm water and mix well. The dough is good when it holds its shape when you squeeze it in your fist and when it crumbles when you squeeze a little harder again. The dough is now ready to make puttu, for this you can use a puttu maker or a steamer or idly pan.