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Sona Masoori rice is a gluten-free white rice, very aromatic and of good quality. The rice should be rinsed before cooking. Sona Masuri contains less starch than Basmati rice, it is healthy and easy to digest. Read more..
100% natural without additives
Sona Masuri rice is a white rice, very aromatic and of good quality. The rice should be rinsed before cooking. Sona Masuri contains less starch than Basmati rice, making it healthier and easier to digest. Because the rice grain is strong and rich in fiber, the rice will not become mushy quickly.
Energy value / Calories: 1507.25 kJ/360 kcal
Fat: 2 gr
Of which saturated: 0 gr
Carbohydrates: 80 gr
Of which sugars: 16 gr
Fiber: - gr
Protein: 6 gr
Salt: 0 gr
Sodium: 380 mgr
1kg, 5kg or 10kg.
This product is packaged in an environment that also processes peanuts, tree nuts, sesame seeds, soy, milk and wheat.
Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.
For best results, it is recommended to soak the rice in water 20 minutes to 30 minutes before use, but this is not necessary. Rinse the rice before cooking.
Bring the rice to a boil in a pan with double the amount of water. Then let it simmer with the lid on the pan for about 12 minutes. Once it has absorbed most of the water, remove the pan from the heat and let it rest with the lid on for about 5 minutes.
Microwave: Fill a microwave-safe bowl with 1 part rice and 2 parts water. Cover the bowl with cling film. Cook the rice on high power for about 6 to 10 minutes, depending on the microwave power.