You have no items in your shopping cart
100% natural without additives
Soy Meat is a good meat substitute, contains iron and vitamin B1. Soy Meat is made from soybeans. The oil is first pressed from the beans. The porridge is then heated and pressed into molds under pressure. The puffing process gives the structure that is reminiscent of meat.
Energy value / Calories: 1465.4 kJ / 350 kcal
Fat: 1 gr
Of which saturated: 0.1 gr
Carbohydrates: 18.5 gr
Of which sugars: 7.3 gr
Fiber: 17 gr
Protein: 52 gr
Salt: 0 gr
Sodium: 25 mgr
This product is gluten free.
This product is packaged in an environment that also processes peanuts, tree nuts, sesame seeds, soy, milk and wheat.
Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.
Boil the soy chunks in plenty of water for a few minutes. For example with a stock block or some nasi spices. Then let it soak for at least 20 minutes. Better still is to soak it all night. Then squeeze it, brown it nicely and add enough predominant seasonings. Make your (stir-fry) dish and add the soy chunks to it.
You can also add the soy chunks directly to a curry or pasta sauce, unsoaked, and let it simmer.