Steamed Wheat Flour

100% natural without additives
100% organic
A source of protein

Wheat flour is an important ingredient in Indian cuisine. The wheat flour helps you prepare traditional Indian flat breads such as Roti and Naan, among other things.

Steaming flour under atmospheric pressure for 15 minutes will denature the gluten and reduce the water absorbency from about 58% to about 45%.

Ingredients

Wheat flour.

Nutritional value per 100 gr

Energy Value / Calories: 1477 kJ/346 kcal
Fat: 1.5 gr
Of which saturated: 0 gr
Carbohydrates: 71.2 gr
Of which sugars: 0 gr
Fibers: - gr
Protein: 11.8 gr
Salt: 0 gr
Sodium: 1 mgr

Packaging

1kg.

Allergen info

This product contains wheat.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.