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The tomato vadam is mainly made from rice. Packed in a spicy flavor, the tomato vadam can be fried in oil or roasted in the fire. Read more..
100% natural without additives
Healthy and low in calories
Suitable for vegetarian food
The tomato vadam is mainly made from rice. Packed in a spicy flavor, the tomato vadam can be fried in oil or roasted in the fire.
Tomato Vadam is a South Indian delicacy. It's a sun-dried fritter made from rice and tomato batter. It serves as a delicious addition to rice dishes. After frying it becomes very crispy and has a delicious taste. Tomato Vadam contains a lot of proteins.
Rice flour, tomato, salt.
Calories / energy value: 1464 kJ / 350 kcal
Fat: 56.5 gr
Of which saturated: 0 gr
Carbohydrates: - gr
Of which sugars: 0 gr
Protein: 40 gr
Fiber: - gr
Salt: 0 gr
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life of 2 years after production date.
The tomato vadam should be fried into crispy chips.