Tomato Vadam

100% natural without additives
Healthy and low in calories
Suitable for vegetarian food
Gluten free

The tomato vadam is mainly made from rice. Packed in a spicy flavor, the tomato vadam can be fried in oil or roasted in the fire.

Tomato Vadam is a South Indian delicacy. It's a sun-dried fritter made from rice and tomato batter. It serves as a delicious addition to rice dishes. After frying it becomes very crispy and has a delicious taste. Tomato Vadam contains a lot of proteins.

Ingredients tomato vadam

Rice flour, tomato, salt.

Nutritional value per 100 gr

Calories / energy value: 1464 kJ / 350 kcal
Fat: 56.5 gr
Of which saturated: 0 gr
Carbohydrates: - gr
Of which sugars: 0 gr
Protein: 40 gr
Fiber: - gr
Salt: 0 gr

Packing

100 gr.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life of 2 years after production date.

Use tomato vadam

The tomato vadam should be fried into crispy chips.