Chilli Chutney Powder

100% natural without additives
100% organic
Healthy and low in calories
Easy to use
Suitable for vegetarian food

Chilli Chutney powder is also known locally as Milagi podi and is a dry powdered chutney with roasted dried chilies, herbs and lentils. Dosai, idli are almost always served with dried chutney powder as a traditional side dish in South Indian cuisines. Sakthi Chilli Chutney Powder brings the authentic taste and taste of homemade chutney to your home. Next time when you make your favorite idli, serve it with a Sakthi Chilli Chutney powder.

Ingredients Chilli Chutney Powder

Dhall, urad bean, chili, sesame seeds, salt, asafoetida, garlic, curry leaves, refined peanut oil.

Nutritional value per 100 gr

Energy value / Calories: 1591 kJ / 380 kcal
Fat: 12 gr
Of which saturated: 4 gr
Carbohydrates: 52 gr
Of which sugars: 4 gr
Fiber: 20 gr
Protein: 16 gr
Salt: 4.6 gr
Sodium: 1848 mg

Packing

200 gr.

Explanation ingredients Chilli Chutney Powder

Urad beans: a legume variety.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
Sesame seeds: aromatic with a nut flavor.

Allergen info

This product contains sesame and peanuts.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Application

This blend of legumes and herbs can be used with ghee, coconut oil or sesame oil for idli, dosai, poori and chappathi.