Organic Sushi Rice

100% natural without additives
100% organic
Healthy and low in calories

This high quality short grain Selenio rice variety has characteristics very similar to the Japonica rice used in Japan to make sushi. This rice is therefore particularly suitable for making delicious and perfect sushi, but can also be used for other purposes.

This short rice is light and sticky and stays soft after cooking.

It is organically grown in the Piemonte region of Italy, an area also known for growing risotto rice.

Usage

For 2 persons:

1. Rinse 1 cup (190 grams) of sushi rice in cold water and drain.
2. Take a saucepan with 300 ml of cold water and add the rice. Let it stand for 30 minutes.
3. Bring the water to a boil. Close the pan with a lid and let it simmer for 10 to 12 minutes or until all the water has been absorbed.
4. Remove the pan from the heat and let it rest for 10 minutes with the lid on the pan.

Ingredients

Rice.

Nutritional value per 100 g

Energy value / Calories: 533 kJ/ 126 kcal
Fat: 0 g
Of which saturated: 0 g
Carbohydrates: 28 g
Of which sugars: 0 g
Fibers: - g
Protein: 2 g
Salt: < 0.01 g
Sodium: - mg

Packaging

500 g.

Allergen info

This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, wheat, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool, dark and dry place. Close tightly after opening.