Dried Fenugreek Leaves (Methi)
100% natural without additives
Healthy and low in calories
Suitable for vegetarian food
Fenugreek is mainly used in Indian and Pakistani (curry), Arab (pastry and bread) and North African (meat and fish) cuisine.
Methi leaves (fenugreek) are used to flavor various dishes and are also part of spice blends such as Panch phoron.
In fenugreek leaves are one of the main ingredients of Indian cuisine.
Soak the leaves in water for about 1 minute before use and then rinse them. Add the desired amount to your dish for the characteristic taste. The leaves should be boiled before consumption.
Nutritional value per 100 gr
Energy value / Calories: kJ/kcal
Of which saturated: gr
Of which sugars: gr
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.