Garlic

Fresh garlic is not dried or smoked. This gives the fresh garlic a slightly lighter taste and smell.

Nutritional value per 100 g

Calories/Energy Value: 623 kJ/149 kcal
Fat: 0.75 g
Of which saturated: 0.11 g
Carbohydrates: 36.88 g
Of which sugars: 1.12 g
Fibers: 23.73 g
Protein: 7.08 g
Salt:  > 0.01 g
Sodium: 37.25 mg

Packaging

100 g, 1kg.

Storage advice

Actually, you keep fresh garlic in the vegetable drawer of the refrigerator. But because milk and dairy take over the taste of garlic, a cool place outside the refrigerator is a better place.

Application

Fresh garlic can also be used in all dishes in which dried garlic is used.
Fresh garlic is easier to digest. An additional advantage is that fresh garlic, due to its mild taste, gives little or no odor to the breath. However, the fresh garlic is too moist to squeeze, so you can cut or chop the garlic on its own.

Preparation

However, the fresh garlic is too moist to squeeze, so you can cut or chop the garlic on its own.