Ginger

Ginger has an intense, warm and sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.

Ginger is actually the root of the ginger plant. You can finely chop or grate this root tube.

Nutritional value per 100 g

Calories/energy value: 200 kJ/55 kcal
Fat: 1 g
Of which saturated: 0 g
Carbohydrates: 10 g
Of which sugars: 0 g
Fiber: 1.1 g
Protein: 1 g
Salt: < 0.01 g
Sodium: 6 mg

Packaging

100g, 1kg.

Storage advice

The ginger can be stored in the refrigerator for up to 3 weeks after delivery.

Application

Ginger is the basic seasoning for many Eastern dishes, along with red pepper and garlic. This product is also very nice to make tea with!