Millet Dosa Mix

Quick and easy to prepare
Healthy and low in calories
Suitable for vegetarian food

Millet dosa is a vegan savory crepe that makes a healthy, nutritious and diabetic friendly breakfast. The pancake has a slightly sour taste.

Ingredients Millet Dosa Mix

Black lentils, semolina, rice flour, oat flour, small millet, salt, dried coriander leaves, raising agent (E-500 (ii)), sodium carbonate, acidity regulator (E-296 malic acid).

Nutritional value per 100 gr

Energy value / Calories: 1412.6 kJ / 338 kcal
Fat: 2.26 gr
Of which saturated: 0.30 gr
Carbohydrates: 65.76 gr
Of which sugars: 0 gr
Protein: 13.56 gr
Salt: 2.75 gr

Packing

200 gr.

Explanation of ingredients

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.

Allergen info

This product contains gluten.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life of 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation Millet Dosa Mix

1. Mix the contents of the package (200 grams) in 360 milliliters of water.
2. Stir this into a smooth batter and let it rest for 15 minutes.
3. Heat a dosatawa or frying pan, pour a ladle full of the above batter in a circular fashion from the edge to the center.
4. Drizzle this with cooking oil.
5. Serve the pancake warm with a suitable chutney.