Sindhi Biryani Masala

100% organic without additives
Quick and easy to prepare
Healthy and low in calories

Sindhi Biryani is a traditional biryani recipe from the Pakistani province of Sindh and is one of the most loved dishes and an integral part of Sindhi cuisine, nevertheless, it is popular all over Pakistan and is now steadily gaining popularity around the world. It is served at various auspicious occasions such as weddings, social gatherings, parties. A plate of Sindhi biryani is served to the passengers on almost every Pakistani International Airline flight.

Sindhi Biryani stands out from other biryani alternatives because it is prepared with a healthy serving of potatoes along with the usual meat and rice content. The potatoes are thoroughly peeled and quartered before being added to the mix. This Biryani recipe can be prepared with any kind of meat such as lamb, mutton, veal, beef or chicken.

Make your own Indian Sindhi Biryani rice dish with this ready-made spice mix.

Ingredients Sindhi Biryani Masala

Red chili powder, ginger, garlic, salt, cinnamon, cloves, cardamom, cumin, star anise, prunes, sugar.

Nutritional value per 100 gr

Energy value / Calories: 1574.03 kJ / 376.2 kcal
Fat: 13.99 gr
Of which saturated: 1.61 gr
Carbohydrates: 53.28 gr
Of which sugars: 8.18 gr
Protein: 9.29 gr
Salt: 9 gr

Packing

45 gr.

Explanation of ingredients

Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Garlic: has a distinctive flavor and can be used in many dishes.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Clove: gives a herbaceous and spicy flavor to dishes.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Star anise: dried fruit with an anise flavor.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation of Sindhi Biryani Masala

1. Fry 200 grams of onion and a tablespoon of ginger / garlic in a rice cooker with 200 milliliters of oil.
2. Add 3 sliced ​​tomatoes.
3. Cut 2 green chilies lengthwise and add them.
4. Fry this well.
5. Add 500 grams of meat and fry it for 10 minutes.
6. Add 45 grams of Aachi Sindhi Biryani Masala, 50 grams of sour cream, chopped coriander leaves and mint leaves.
7. Let this cook well.
8. Add 500 grams of Basmati rice with 1 liter of water.
9. Add salt to taste.
10. Close the rice cooker with a lid and cook it until tender.
11. After about 15 minutes the Sindhi Biryani is ready to serve.