Rice Idli Mix

Healthy and low in calories
Quick and easy to prepare

Rice Idli Mix for easy preparation of one of the healthiest dishes from India. Idli is a soft steamed rice cake. It is considered one of the healthiest breakfast recipes, which is packed with protein. Idli is easy to digest and is often served with chutney or tiffin sambar.

Ingredients

Rice, black lentils, fenugreek, salt, raising agent (E500 (ii)) - sodium carbonate and acidity regulator (E296) - malic acid.

Nutritional value per 100 gr

Energy value / Calories: 1389 kJ / 332 kcal
Fat: 0.76 gr
Of which saturated: 0.19 gr
Carbohydrates: 71.27 gr
Of which sugars: 0 gr
Protein: 10.04 gr
Salt: 3 gr

Packing

200 gr.

Allergen info

This product is packaged in an environment that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard, sulphite and dairy products.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container.

Preparation

1. Add 200 grams of Rice Idli Mix to 300 milliliters of water with 120 grams of sour curd to make a batter.
2. Let this rest for about 5 to 10 minutes.
3. Make balls of the idli batter and steam for 10 minutes on medium to high heat.
4. Serve the warm idli with coconut or tomato chutney.