Rice Dosa Mix

Healthy and low in calories
Quick and easy to prepare

Rice Dosa Mix for the easy preparation of a crunchy pancake from India. It is delicious for breakfast, snack or as a starter.

Ingredients

Rice, black lentils, edible vegetable fat, esterified vegetable fat, fenugreek, salt, raising agent (E500 (ii)) - sodium carbonate and acidity regulator (E296) - malic acid.

Nutritional value per 100 gr

Energy value / Calories: 1536 kJ / 367 kcal
Fat: 6.36 gr
Of which saturated: 5.37 gr
Carbohydrates: 67.42 gr
Of which sugars: 0 gr
Protein: 10.04 gr
Salt: 3 gr

Packing

200 gr.

Allergen info

This product is packaged in an environment that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard, sulphite and dairy products.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container.

Preparation

1. Add 200 grams of Rice Dosa Mix to 400 ml of water and 60 grams of sour curd to form a batter.
2. Let it rest for 5 to 10 minutes.
3. Spread the dosa in a hot pan over medium heat.
4. Add 1 teaspoon of oil to the rim.
5. Fry it until the dosa is nicely golden brown.
6. Serve the warm dosa with coconut or tomato chutney.