Pearl Millet Rava

100% natural without additives
100% vegetable
Healthy and low in calories
Suitable for vegetarian food

Pearl Millet Rava is pearl millet semolina for making a delicious breakfast. Also known as Bajra, it is super healthy and packed with valuable nutrients to start the day off right.

Pearl Millet Rava is also ideal for making Pearl Rava Upma, Rava Kichadi, Rava Payasam, Rava Pongal, Rava Halwa, Rava Idly, Rava Appam, etc.

Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancers. Taste the difference.

Ingredients

Pearl millet.

Nutritional value per 100 gr

Energy value / Calories: 1581 kJ / 378 kcal
Fat: 4 gr
Of which saturated: 0 gr
Carbohydrates: 73.3 gr
Of which sugars: 0 gr
Fiber: 9 gr
Protein: 11 gr
Salt: 0 gr
Sodium: 2 mgr

Packing

500 gr.

Allergen info

This product is packed and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

Preparation

1. Heat ghee or oil in a pan.
2. Add mustard seeds, urad lentils, asafoetida and curry leaves.
3. Bake this for 10 to 15 minutes on low heat.
4. Add onion, green pepper and pre-cooked vegetables and fry.
5. Add Ragi Millet Rava and 2 cups of water.
6. Cover the pan with the lid and let it cook for 2 to 3 minutes.
7. The millet absorbs the water and forms a mushy mixture.
8. Garnish with cilantro and lemon juice and serve hot.