Bamboo Shoots

Healthy and low in calories
Contains protein
Suitable for vegetarian food

Bamboo shoots are tender, juicy and a little sweet, and give your dishes a nice crunchy bite. The canned bamboo shoots can be eaten as they are, but are even tastier if you rinse them first and blanch them in boiling water.

These bamboo shoots are delicious in a wok meal and in combination with other vegetables or in salads.

Preparation

1. Rinse the bamboo shoots with water.
2. After this, possibly blanch in water, stir-fry or stir-fry.

Ingredients

Bamboo shoots, water, food acid E330.

Nutritional value per 100 g

Energy value / Calories: 112 kJ / 27 kcal
Fat: 0.3g
Of which saturated: 0.1 g
Carbohydrates: 5 g
Of which sugars: 3 g
Fibers: - g
Protein: 2.6 g
Salt: 0.01 g

Packaging

227 g.

Allergen info

This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool, dark and dry place. Can be kept for a limited time in the refrigerator after opening in an airtight container.