Organic Red Rice

100% natural without additives
100% organic
Contains protein
Suitable for vegetarian food

This organic red rice is a solid whole grain rice and has a nutty taste. You can compare it with jasmine rice, a bit firmer and of course with a red color.

You use red rice in every dish as a substitute for regular rice. You can soak red rice in cold water for 30 minutes to 2 hours before use, but you don't have to. Rinse the rice before using.

Preparation (2 persons)

Take 1 cup of rice with 2-3 cups of water and bring it to a boil. Then let it simmer for 45 minutes. Then stir the rice and let it evaporate.

Ingredients

Red rice.

Nutritional value per 100 g

Energy value / Calories: 1496 kJ / 353 kcal
Fat: 3.2 g
Of which saturated: 0.59 g
Carbohydrates: 70.38 g
Of which sugars: 1.12 g
Fibers: - g
Protein: 7.8 g
Salt: 0.06 g

Packaging

500 g.

Allergen info

This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, wheat, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.

Packaging

The packaging is made of polypropylene and sometimes a small layer of polyethylene. Both are fully recyclable.