Biryani Vermicelli with Spice Mix

100% plant based
Quick and easy to prepare
Suitable for vegetarian food

Now simply prepare a delicious meal based on the included biryani herbs. Add vegetables and/or meat of your choice.

Ingredients

Vermicelli:
Processed Wheat Flour (Maida).
Spice mix:
Bay Leaf, Red Chilli Powder, Coriander, Onion, Cinnamon, Pepper, Garlic, Ginger, Fenugreek, Nutmeg, Cloves, Cardamom, Fennel, Cumin, Turmeric, Star Anise, Asafoetida, Curry Leaf, Iodized Salt, Malic Acid (INS451), Citric Acid (INS330), flavors (INS621, INS627, INS631), spinach, milk solids, lime, anti-caking agent (INS551).

Nutritional value per 100 g

Energy value / Calories: 1760 kJ / 420 kcal
Fat: 0 g
Of which saturated: 0 g
Carbohydrates: 90 g
Of which sugars: 0 g
Fiber: 2 g
Protein: 12 g
Salt: 0.13 g
Sodium: 320 mg
Iron: 2 mg

Packaging

200 g.

Allergen info

This product contains milk and wheat.

This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container.

Preparation

1. Add 100 ml of oil to a hot pan.
2. Add sliced onion, tomato and 10 grams of ginger/garlic paste and heat well for a few minutes until the oil is released.
3. Then add 100 grams of vegetables and the biryani masala. Heat this for 3 minutes.
4. Now add 600 ml of water (salt is already in the masala) and salt to taste for the vermicelli.
5. When the water boils, add the 200 grams of Anil vermicelli and stir regularly until the vermicelli is cooked.
6. Then garnish with coriander and mint leaves.
7. The healthy and tasty Anil Biryani Vermicelli is ready to be served hot.