Ponni Boiled Rice

100% natural without additives
100% organic
Polished

Compared to other white rice, Ponni parboiled rice cooks more firm and is less sticky. With parboiled rice, the process starts before the hard shell is removed, unlike brown and white rice. Due to this special processing of the rice, Ponni parboiled rice is a better source of fiber, calcium, potassium and vitamin B6 than regular white rice. Due to the processing process of Ponni parboiled rice, this rice is nutritionally comparable to brown rice.

Ingredients

Rice.

Nutritional value per 100 gr

Energy value / Calories: 1507.25 kJ/360 kcal
Fat: 2 gr
Of which saturated: 0 gr
Carbohydrates: 80 gr
Of which sugars: 16 gr
Fiber: - gr
Protein: 6 gr
Salt: 0 gr
Sodium: 380 mgr

Packaging

1 kg, 5 kg or 10 kg.

Allergen info

This product is packaged in an environment that also processes peanuts, tree nuts, sesame seeds, soy, milk and wheat.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.

Preparation

For best results, it is recommended to soak the rice in water 30 minutes to 40 minutes before use, but this is not necessary.
Bring 1 part rice to a boil in a pan with 1 1/2 parts water. Then let it simmer with the lid on the pan for about 10 minutes. Once it has absorbed most of the water, remove the pan from the heat and let it rest with the lid on for about 5 minutes.

Microwave: Fill a microwaveable bowl with 1 part rice and 1 1/2 parts water. Cover the bowl with cling film. Cook the rice on high power for about 6 to 10 minutes, depending on the microwave power.