Tamarind Paste

Healthy and low in calories
Suitable for vegetarian food

Tamarind has a flavoursome sour taste with a hint of sweetness that is used all over the world as a natural sour ingredient and as a substitute for lemon and vinegar. This highly concentrated paste is used in making chutneys, curries, marinades (for example meat, chicken or fish), dishes and desserts. Tamarind is also a good source of vitamin C.

Ingredients

Tamarind, salt, edible refined vegetable oil, preservative E211.

Nutritional value per 100 gr

Calories/Energy Value: 978.33 kJ/233.8 kcal
Fat: 2.49 gr
Of which saturated: 0 gr
Carbohydrates: 50.63gr
Of which sugars: 31.4 gr
Protein: 2.27 gr
Salt: 12 gr

Packaging

300 gr.

Explanation ingredients Tamarind Paste

Tamerind: pulp of a legume. It has a sour taste.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Can be stored up to 2 years after production date. After opening, keep for a limited time and keep cool.

Usage

To taste use 1 or 2 tablespoons of this paste in a dish.