Puliyodharai (Tamarind) Rice Powder

100% organic
Healthy and low in calories
Quick and easy to prepare

With the Puliyodharai Rice Powder rice spice mix with a spicy and tasty tamarind flavor you can put a delicious rice dish on the table in no time. It goes very well with curries and vegetables.

This is the easiest way to add some spice to your regular rice. Just heat a little oil in a pan and add this powder, boiled rice, and the dish is ready.

Ingredients Puliyodharai Rice Powder

Bengali Lentils, Red Chili Powder, Sesame Seeds, Fenugreek, Compound Asafoetida, Mustard, Acidifier, Lemon Salt, Salt.

Nutritional value per 100 gr

Energy value / Calories: 1149 kJ / 275 kcal
Fat: 8.72 gr
Of which saturated: 1.59 gr
Carbohydrates: 41.31 gr
Of which sugars: 18.13 gr
Protein: 7.74 gr
Salt: 5 gr

Packing

200 gr.

Explanation of ingredients Puliyodharai Rice Powder

Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
Bengal Lentils: is a legume.
Sesame seeds: aromatic with a nut flavor.
Fenugreek: it is a plant of the legume family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific flavor.

Allergen info

This product contains sesame and mustard.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation Puliyodharai Rice Powder

1. Boil 500 grams of rice.
2. Saute mustard, black lentils, red chilies and curry leaves in oil.
3. Add the cooked rice with 50 grams of Aachi Puliyodtharai Rice Powder.
4. Stir well.
5. The delicious tamarind rice is now ready to be served.
6. To get even more flavor, let the dish stand for 1 hour before serving.