Native Food Little Millet Dosa Mix (Samai Millet), 500 gr - Geenaardappels.nl

€3,89
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Native Food Little Millet Dosa Mix (Samai Millet), 500 gr

Native Food Little Millet Dosa Mix (Samai Millet), 500 gr
Native Food Little Millet Dosa Mix (Samai Millet), 500 gr
€3,89 Incl. tax
In stock

Little Millet Dosa Mix is made from a fine blend of Samai millet and other ingredients that are a perfect substitute for regular rice Dosa. Read more..

Article number:
37626168
EAN Code:
8904064651685
Best before:
30-7-24


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Little Millet Dosa Mix


Little Millet Dosa Mix 100% natural without additives
Little Millet Dosa Mix 100% organic
Little Millet Dosa Mix Healthy and low in calories
Little Millet Dosa Mix Suitable for vegetarian food

 

Little Millet Dosa Mix is ​​made from a fine blend of Samai millet and other ingredients that are a perfect substitute for regular rice Dosa.

Millet helps to prevent constipation and has a positive effect on stomach problems. It contributes to the reduction of fat accumulation due to its high fiber content.

Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancers. Taste the difference.

 

Ingredients

Small millet, rice, fenugreek, black lentils, cumin seeds, asafoetida, salt.

 

Nutritional value per 100 gr

Energy value / Calories: 1506 kJ / 360 kcal
Fat: 1.5 gr
Of which saturated: 0.35 gr
Carbohydrates: 73.1 gr
Of which sugars: 0 gr
Fiber: 1.28 gr
Protein: 7.4 gr
Salt: 1 gr
Sodium: 389 mgr

 

Packing

500 gr.

 

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

 

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

 

Preparation

  1. Take 1 cup of flour and mix it with 2 cups of water.
  2. Then add 2 tablespoons of curd (sour cream) to the batter.
  3. Let it rest for 1 hour before fermentation.
  4. The batter is now ready to make a delicious Dosa.

 

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