Sabji Masala

100% natural without additives
100% organic
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food

Aachi Sabji Masala is a spice mix of authentic spices that can be used for the preparation of daily Indian curries or vegetable mixes. It contains a blend of spices that gives a good taste and aroma to the dish with lots of vegetables. This is a spice mix used for the daily mixed vegetables that can be eaten with naan, chapatti or roti.

Ingredients Sabji Masala

Coriander, Cumin, Black Pepper, Red Chili Powder, Dry Ginger, Dry Mango, Salt, Cloves, Cinnamon, Bay Leaves, Turmeric, Fennel, Asafoetida.

Nutritional value per 100 gr

Energy value / Calories: 992.44 kJ / 237.2 kcal
Fat: 8 gr
Of which saturated: 0 gr
Carbohydrates: 31.3 gr
Of which sugars: 0 gr
Protein: 10 gr
Salt: 3.2 g

Packing

200 gr.

Explanation ingredients Sabji Masala

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Bay leaf: has a somewhat bitter woody taste. Gives extra depth to dishes such as stew, soup, chicken or bolognese.
Fennel: aids digestion and gives fresh breath. Fennel tea is used for coughing.
Clove: gives a spicy and spicy taste to dishes.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation Sabji Masala

1. Heat 3 tablespoons of oil in a pan, add 120 grams of chopped onions and fry until golden brown.
2. Add about 200 grams of seasonal vegetables (of your choice) and fry it for 6 minutes.
3. Add 2 tablespoons of Aachi sabji masala and stir well through the vegetables.
4. Add the required amount of salt and half a cup of water.
5. Cook this for 8 minutes until the vegetables soften.
6. Once cooked, serve the Sabji masala with naan / chapathi.