Gram Flour

100% natural without additives
100% organic
Gluten free

Gram flour (chickpea flour), also known as chickpea flour or besan flour, is widely used in Indian cuisine. It is a light yellow colored flour with a fine texture. It has a nutty flavor, high protein content and no gluten.

Ingredients

Ground chickpeas.

Nutritional value per 100 gr

Energy value / Calories: 1595.2 kJ / 381 kcal
Fat: 0 gr
Of which saturated: 0 gr
Carbohydrates: 57.8 gr
Of which sugars: 10 gr
Fiber: 10.8 gr
Protein: 22.4 gr
Salt: 0.15 gr
Sodium: 59 mgr

Packing

500 gr.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice flour

Store the flour in a cool, dark and dry place. After opening, transfer the contents to an airtight container. It can then be kept for about 2 years.

Use

Chickpea flour is very versatile, for example you can use it as a replacement for egg when baking pancakes and cake. If you combine it with other types of gluten-free flour, it is also very suitable to replace wheat flour in gluten-free recipes.