Gram flour (chickpea flour), also known as chickpea flour or besan flour, is widely used in Indian cuisine. It is a light yellow colored flour with a fine texture. It has a nutty flavor and a high protein content.
Jowar flour, also known as cholam flour or great millet flour, is widely used in Indian cuisine. It is a light colored flour with a fine texture. It has a high protein content and does not contain gluten.
Ragi Flour is a red flour also known as kurakkan flour, red millet flour or finger millet flour. It contains a rich amount of nutritious vitamins and minerals and is naturally gluten free.
Maida flour is a finely ground wheat flour that is widely used in making Indian snacks and breads such as paratha, naan and roti. It is similar to the flour used all over the world in the preparation of bread, pastries and pizza.
Gram flour (chickpea flour), also known as chickpea flour or besan flour, is widely used in Indian cuisine. It is a light yellow colored flour with a fine texture. It has a nutty flavor, high protein content and gluten-free.
White corn flour is a versatile product made from finely ground white corn kernels. It is widely used in various culinary applications, such as baking, breading and thickening sauces.
The grounded rice has the advantage that it easily absorbs moisture and flavors. It cooks faster than other types of rice and is ideal for rice pudding and desserts.
Finger millet flour or ragi flour is a dietary supplement rich in calcium, fiber, protein, iron and other minerals.
The flour can be used in a variety of dishes, both sweet and spicy in nature.
This coarse flour is made from samba wheat. It is mostly used in South Indian treats such as idli's. You can also make a healthy breakfast in combination with vegetables, a salad or curry. Ready in a few minutes!
Bajra flour is a finely ground pearl millet and has a grayish color with a slightly nutty flavor. Bajra flour is often combined with wheat flour in India to make flat breads such as bhakari, thepla and khakhra. It is gluten free.