Buy Pasta Online? With us you will find delicious pastas -
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Voor 15.00 besteld morgen in huis
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Anil Ragi Vermicelli, 450 gr

Ragi vermicelli is a healthier version of vermicelli. Made f..

Native Food Samai / Little Millet Noodles, 210 gr

Little Millet Noodles is made from a smaller millet variety...

Anil Rice Vermicelli, 500 gr

Rice Sevai is a type of rice vermicelli and is similar to Id..

Native Food Kuthiraivali / Barnyard Millet Noodles, 210 gr

Barnyard Millet Noodles are made from millet flour from the ..

Native Food Multi Millet Noodles, 210 gr

Multi Millet Noodles is a delicious and healthy meal for the..

Chakra Roasted Semiya Vermicelli

Lightly roasted thin noodles that are widely used in Indian ..

Native Food Varagu / Kodo Millet Noodles, 210 gr

Kodo Millet Noodles are made from one of the most nutritious..

Chakra Semiya Vermicelli, 200 gr

These unroasted vermicelli are delicious noodles for making ..

Anil Roasted Short Vermicelli, 450 gr

Vermicelli or Semia is an Indian type of spaghetti made from..

Native Food Ragi / Finger Millet Noodles, 210 gr

Finger millet or Wonder grain is popularly known as Ragi in ..

Native Food Kambu / Pearl Millet Noodles, 210 gr

Pearl Millet Noodles are made from one of the oldest crops: ..


Pasta or noodles as it is called in Indian cuisine are an important part of the kitchen. The pastas available at are organic, of premium quality and have a delicious, intense taste. The pastas are traditionally made from natural ingredients from the best controlled organic growing areas.


Pasta types

Our pasta is available in dried form. The preparation method varies per product. The most famous pasta is the noodles. You will also find some types of vermicelli in our shop.
There are also gluten-free pasta types. The range of gluten-free pasta will only grow.


Pasta without wheat

Pasta without wheat or noodles without wheat are increasingly common in Indian cuisine. Many products are made from millet flour with the support of wheat flour, but there are also products that are made without wheat and therefore gluten-free.


Pasta in our shop is

Pasta 100% natural
Pasta 100% vegetable
Pasta without additions


Pasta per person

Usually about 75 to 100 grams of dry pasta per person is used in the preparation of pasta. During cooking, the pasta absorbs moisture and the amount of pasta per person will be approximately 190 to 250 grams.


Pasta seasoning

When preparing pasta, try one of our many rice spices for a whole new taste experience. Combine this with a desired vegetable and you get a delicious, nutritious and healthy meal.


Pasta vegetarian

With pasta you can make the most delicious vegetarian dishes. Use seasonal vegetables and, for example, one of our pickle varieties to create an authentic Indian taste.


Shelf life of pasta

If stored in a dry, dark and cool place, the paste can be kept for at least 2 years.

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Kwaliteit verzekerd
Veilige betaalmethodes
Voor 15.00 besteld morgen in huis
Gratis* verzending vanaf € 45,-