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Pasta
Pasta or noodles as it is called in Indian cuisine are an important part of the kitchen. The pastas available at geenaardappels.nl are organic, of premium quality and have a delicious, intense taste. The pastas are traditionally made from natural ingredients from the best controlled organic growing areas.
Pasta types
Our pasta is available in dried form. The preparation method varies per product. The most famous pasta is the noodles. You will also find some types of vermicelli in our shop.
There are also gluten-free pasta types. The range of gluten-free pasta will only grow.
Pasta without wheat
Pasta without wheat or noodles without wheat are increasingly common in Indian cuisine. Many products are made from millet flour with the support of wheat flour, but there are also products that are made without wheat and therefore gluten-free.
Pasta in our shop is
100% natural 100% vegetable without additions
Pasta per person
Usually about 75 to 100 grams of dry pasta per person is used in the preparation of pasta. During cooking, the pasta absorbs moisture and the amount of pasta per person will be approximately 190 to 250 grams.
Pasta seasoning
When preparing pasta, try one of our many rice spices for a whole new taste experience. Combine this with a desired vegetable and you get a delicious, nutritious and healthy meal.
Pasta vegetarian
With pasta you can make the most delicious vegetarian dishes. Use seasonal vegetables and, for example, one of our pickle varieties to create an authentic Indian taste.
Shelf life of pasta
If stored in a dry, dark and cool place, the paste can be kept for at least 2 years.