Lemon

The juice of the lemon gives dishes, drinks and sauces a fresh taste. In addition, the juice can prevent discoloration of, for example, banana, apple, pear and avocado.

Nutritional value per 100 g

Calories/Energy Value: 121 kJ/29 kcal
Fat: 0.29 g
Of which saturated: 0.04 g
Carbohydrates: 9.23 g
Of which sugars: 2.47 g
Fibers: 2.73 g
Protein: 1.09 g
Salt: 0 g
Sodium: 1.71 mg

Packaging

Per piece.

Storage advice

A lemon keeps well in the fruit bowl for a week or in the fridge for 3 weeks.

Application

Also use the aromatic zest: finely grated it is a perfect seasoning for cake dough or a curry sauce. First scrub the peel very well with a washing-up brush.