100% natural without additives
No preparation required, ready to eat right away!
Tired of the standard snacks such as chips or spring rolls? Kara Boondi is a spicy yet irresistible snack. Try it in yogurt too. Kara Boondi is nice and crispy fried, made from besan flour or chickpea flour. It is a savory version of Boondi that can be eaten on its own or used to prepare boondi raita, chaat or other famous South Indian dishes.
Our Kara Boondi is rich in taste and of high quality. Highly recommended.
Chickpea Flour, Palm Oil, Peanuts, Rice Flour, Salt, Curry Leaves, Salt, Asafoetida, Turmeric Powder, Chili Powder, Spices (Fennel Seed, Black Salt, Pepper, Pineapple Flour, Cinnamon, Cloves, Cardamom, Indian Bay Leaf, Aniseed, Nutmeg, Stone Flour, Marathi Moggu, Cumin) .
Nutritional value per 100 gr
Energy value / Calories: 2390 kJ/669 kcal
Fat: 42.8 gr
Of which saturated: 7.1 gr
Carbohydrates: 32.1 gr
Of which sugars: 3.6 gr
Fibers: 3.6 gr
Protein: 14.3 gr
Salt: 0.61 gr
Asafoetida: devil's dung (a herbaceous plant).
Turmeric: spice extracted from the roots of the Curcuma plant.
Cardamom: herbaceous plant of the ginger family.
Marathi moggu: buds of the kapok tree.
This product contains peanuts.
This product is packaged in an environment that also processes peanuts, tree nuts, sesame seeds, soy, milk and wheat.
Store in a cool and dry place. After opening, transfer contents to an airtight container.