Roasted White Rice Flour
100% natural without additives
100% plant based
Contains dietary fiber
Contains minerals, vitamin B and antioxidants
Suitable for vegetarian food
Roasted white rice flour is a versatile ingredient obtained by roasting white rice grains and then finely grinding them to a powdery consistency. It has a light color and a mild, nutty taste.
Roasted white rice flour is widely used in Asian cuisine and can be used as a base for various dishes, such as noodles, dumplings and pastries. The flour adds texture, flavor and binding to your dishes.
Roasted white rice flour is naturally gluten-free. In addition, it is a source of dietary fiber and contains important nutrients such as carbohydrates and B vitamins.
Roasted white rice flour offers a healthy and tasty option for preparing a variety of dishes and is a valuable addition to your versatile cooking repertoire.
Nutritional value per 100 g
Energy value/Calories: 1480.3 kJ/ 353.57 kcal
Fat: 1.29 g
Of which saturated: 0.22 g
Carbohydrates: 79.25 g
Of which sugars: 0 g
Fiber: 2.25 g
Protein: 6.24 g
Salt: 0 g
Sodium: 1.25 mg
This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.
There are several uses for white rice flour. Here are some examples:
- Gluten-free baked goods: White rice flour is often used as an alternative to wheat flour in gluten-free baked goods, such as cakes, muffins, cookies, and bread. It can be mixed with other gluten-free flours, such as cornmeal or potato starch, to achieve the desired consistency and taste.
- Thickener: Rice flour can be used as a thickener in soups, sauces and stews. It can be mixed with water to get a pasty consistency and then added to dishes to thicken them.
- Breading: White rice flour can be used as a gluten-free option for food breading. It gives a crunchy texture to dishes such as chicken, fish or vegetables when baked or fried.
- Asian dishes: In many Asian cuisines, white rice flour is used as an ingredient for various dishes. For example, it is used to make noodles, dumplings, rice noodles and dim sum.
- Thickening Soups and Stews: Rice flour can also be used as a thickener to give soups and stews a fuller texture.
- Vegan and vegetarian burgers: White rice flour can serve as a binding agent in vegan and vegetarian burgers. It can help keep the ingredients together and achieve the right consistency.
It is important to note that white rice flour has a light and fine texture, which means it is not always a direct one-to-one replacement for wheat flour. It may be necessary to combine it with other flours or ingredients to achieve the desired results, depending on the recipe.