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Mixed Masala Kulambu Chilli Powder is a spice mix as a basis for making a curry. Make the best fish curry, egg curry, tomato curry, tamarind curry or fenugreek curry. Read more..
100% natural without additives
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food
Mixed Masala Kulambu Chilli Powder from Sakthi is a spice mix as the basis for making an Indian curry. Make the best fish curry, egg curry, tomato curry, tamarind curry or fenugreek curry.
Coriander, Roasted Lentils, Chili, Mustard, Rice, Red Lentils, Salt, Turmeric, Anise, Cumin, Pepper, Fenugreek, Curry Leaf, Refined Peanut Oil.
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Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Fenugreek: It is a plant of the legume family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific flavor.
Turmeric: spice extracted from the roots of the turmeric plant. It provides flavor and color in curry dishes.
Red lentils: legumes.
This product contains mustard en peanuts.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.