Native Food Barnyard Millet Dosa Mix (Kuthiraivali), 500 gr -
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€3,89
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Native Food Barnyard Millet Dosa Mix (Kuthiraivali), 500 gr

Native Food Barnyard Millet Dosa Mix (Kuthiraivali), 500 gr
Native Food Barnyard Millet Dosa Mix (Kuthiraivali), 500 gr
€3,89 Incl. tax
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Barnyard Millet Dosa Mix is made from a fine blend of Kuthiraivali millet and other ingredients that are a perfect substitute for regular rice Dosa. Read more..

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Barnyard Millet Dosa Mix (Kuthiraivali)


Barnyard Millet Dosa Mix (Kuthiraivali) 100% natural without additives
Barnyard Millet Dosa Mix (Kuthiraivali) 100% organic
Barnyard Millet Dosa Mix (Kuthiraivali) Healthy and low in calories
Barnyard Millet Dosa Mix (Kuthiraivali) Suitable for vegetarian food

 

Barnyard Millet Dosa Mix is ​​made from a fine blend of Kuthiraivali millet and other ingredients that are a perfect substitute for regular rice Dosa.

It is a millet variety with a fiber content that is six times higher compared to wheat. It is a gluten-free millet with a lot of calcium, phosphorus, fiber, carbohydrates and fat.

Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancers. Taste the difference.

 

Ingredients

Barnyard millet, rice, fenugreek, black lentils, cumin seeds, asafoetida, salt.

 

Nutritional value per 100 gr

Energy value / Calories: 1435.11 kJ / 343 kcal
Fat: 2.95 gr
Of which saturated: 0.60 gr
Carbohydrates: 81.1 gr
Of which sugars: 0 gr
Fiber: 2.9 gr
Protein: 5.6 gr
Salt: 1 gr
Sodium: 407 mgr

 

Packing

500 gr.

 

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

 

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

 

Preparation

  1. Take 1 cup of flour and mix it with 2 cups of water.
  2. Then add 2 tablespoons of curd (sour cream) to the batter.
  3. Let it rest for 1 hour before fermentation.
  4. The batter is now ready to make a delicious Dosa.

 

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Kwaliteit verzekerd
Veilige betaalmethodes
Voor 15.00 besteld morgen in huis
Gratis* verzending vanaf € 45,-