Native Food Finger Millet Dosa Mix (Ragi), 500 gr -
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€3,89
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Native Food Finger Millet Dosa Mix (Ragi), 500 gr

Native Food Finger Millet Dosa Mix (Ragi), 500 gr
Native Food Finger Millet Dosa Mix (Ragi), 500 gr
€3,89 Incl. tax
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Finger Millet Dosa Mix is a healthy breakfast from South Indian cuisine based on finger millet. It can also be served with brunch or even dinner. It has a high content of minerals and calcium. Read more..

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Finger Millet Dosa Mix / Ragi Dosa Mix


Ragi Dosa Mix 100% natural without additives
Ragi Dosa Mix 100% organic
Ragi Dosa Mix Healthy and low in calories
Ragi Dosa Mix Suitable for vegetarian food

 

Finger Millet Dosa Mix is ​​a healthy breakfast from South Indian cuisine based on finger millet. It can also be served with brunch or even dinner. Ragi has a higher mineral and calcium content compared to all whole grains and minerals. It is a powerhouse of proteins and amino acids. It helps to reduce heat from the body. It also helps heal ulcers and anemia. It is a great substitute for rice and wheat, especially for diabetic patients.

Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancers. Taste the difference.

 

Ingredients

Finger millet, rice, black lentils, cumin seeds, asafoetida, salt.

 

Nutritional value per 100 gr

Energy value / Calories: 1464kJ / 350 kcal
Fat: 1.01 gr
Of which saturated: 0.08 gr
Carbohydrates: 82.50 gr
Of which sugars: 0 gr
Fiber: 0.73 gr
Protein: 6.69 gr
Salt: 1 gr
Sodium: 529 mgr

 

Packing

500 gr.

 

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

 

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

 

Preparation

  1. Take 1 cup of flour and mix it with 2 cups of water.
  2. Then add 2 tablespoons of curd (sour cream) to the batter.
  3. Let it rest for 1 hour before fermentation.
  4. The batter is now ready to make a delicious Dosa.

 

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Kwaliteit verzekerd
Veilige betaalmethodes
Voor 15.00 besteld morgen in huis
Gratis* verzending vanaf € 45,-