Native Food Foxtail Millet Dosa Mix (Thinai), 500 gr - Geenaardappels.nl

€3,89
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Native Food Foxtail Millet Dosa Mix (Thinai), 500 gr

Native Food Foxtail Millet Dosa Mix (Thinai), 500 gr
Native Food Foxtail Millet Dosa Mix (Thinai), 500 gr
€3,89 Incl. tax
In stock

Foxtail Millet Dosa Mix is made from a fine blend of Thinai millet and other ingredients that are a perfect substitute for regular rice Dosa. Read more..

Article number:
38500968
EAN Code:
8904064651692
Best before:
30-7-24


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Foxtail Millet Dosa Mix


Little Millet Dosa Mix 100% natural without additives
Little Millet Dosa Mix 100% organic
Little Millet Dosa Mix Healthy and low in calories
Little Millet Dosa Mix Suitable for vegetarian food

 

Foxtail Millet Dosa Mix is ​​made from a fine blend of Thinai millet and other ingredients that are a perfect substitute for regular rice Dosa.

Foxtail millet is high in carbohydrates, rich in dietary fiber and minerals such as copper and iron. It helps us to keep our bodies strong and immune and to control blood sugar and cholesterol levels.

Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancers. Taste the difference.

 

Ingredients

Foxtail millet, rice, fenugreek, black lentils, cumin seeds, asafoetida, salt.

 

Nutritional value per 100 gr

Energy value / Calories: 1522 kJ / 364 kcal
Fat: 1.9 gr
Of which saturated: 0.06 gr
Carbohydrates: 68.9 gr
Of which sugars: 0 gr
Fiber: 1.28 gr
Protein: 8.9 gr
Salt: 1 gr
Sodium: 398 mgr

 

Packing

500 gr.

 

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

 

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

 

Preparation

  1. Take 1 cup of flour and mix it with 2 cups of water.
  2. Then add 2 tablespoons of curd (sour cream) to the batter.
  3. Let it rest for 1 hour before fermentation.
  4. The batter is now ready to make a delicious Dosa.

 

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