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Himalayan salt is healthier than normal table salt, due to the amount of trace elements and minerals that Himalayan salt contains, for example calcium, potassium, magnesium, sulfur, zinc and iron. That means you need a lot less salt for a salty taste. Read more..
100% natural without additives
Himalayan salt is healthier than normal table salt, due to the amount of trace elements and minerals that Himalayan salt contains, such as calcium, potassium, magnesium, sulfur, zinc and iron. That means that you need much less salt for a salty taste than with refined table salt. Himalayan salt is a rock salt extracted from the Punjab region of Pakistan.
The main difference between Himalayan salt and table salt
It's important to know that salt and sodium are not the same. Salt consists of two parts, sodium and chloride. This means that salt is 2.5 times as heavy as sodium. You always see on packaging how much sodium there is in a product, keep in mind that the amount of salt is 2.5 times as much. Celtic sea salt or Himalayan salt contains 90% sodium chloride and table salt 99.9%. With Celtic sea salt and Himalayan salt, the rest is filled in by healthy minerals. Table salt in contrast, iodine and an anti-lumping agent has been added. It is a refined product, which means that all good substances are removed by the processing process.
Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.
Because this salt tastes like egg, it is widely used in vegan and Ayurvedic dishes. You simply use it as salt in all kinds of hot and cold dishes such as pickles, chutneys, raitas, dough snacks, salads or cold drinks, on popcorn or naan.