Multi Millet Chappathi Mix

100% natural without additives
100% organic
Healthy and low in calories
Suitable for vegetarian food

Multi Millet Chappathi Mix is ​​made from a fine mix of various types of millet flour. This is a healthy variation of the wheat flour Chappathi eaten for breakfast in northern India.

Chappathi or Chapati is a type of pancake that can be eaten with, for example, a curry or chutney.

It is easily digestible, it regulates blood sugar levels and is good for the heart and blood vessels.

Native Food produces all its products exclusively with natural ingredients, without chemical preservatives, without added chemical colorings, without chemical flavor enhancers. Taste the difference.

Ingredients

Kodo millet, small millet, foxtail millet, wheat, barnyard millet, pearl millet, finger millet, large millet.

Nutritional value per 100 gr

Energy value / Calories: 1610,1 kJ/382,64 kcal
Fat: 2.36 gr
Of which saturated: 0.7 gr
Carbohydrates: 83.9 gr
Of which sugars: - gr
Fibers: - gr
Protein: 6.9 gr
Salt: - gr
Sodium: - mgr

Packaging

250 gr.

Allergen info

This product contains wheat.

This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.

Preparation

1. Take 1 cup of flour and mix it with 2 cups of water.
2. Let it rest for 30 minutes to 2 hours for fermentation.
3. The batter is now ready to make a delicious chappathi.
4. Make sure the tava or pan is on a low heat for making the perfect chappathi.