100% natural without additives
Healthy and low in calories
Suitable for vegetarian food
100% premium quality pure saffron, all hand picked, straight from the land to your dish.
It is used to color (and flavor) dishes such as fish dishes, vegetables, but especially rice. In Dutch cuisine, saffron is used in liquorice and tea, and in Asian cuisine in marinades. It also gives taste to tobacco, drinks, medicines and sweets.
Before cooking, soak 1/2 teaspoon of saffron in warm water for about 10 minutes and the yellow saffron color will begin to peel off.
Generally 150 saffron flowers make 1 gram of Premium saffron. 225,000 saffron flowers produce about 1 pound of excellent saffron. Saffron is simply the king of spices and is known as red gold. Saffron is only harvested by hand for about a month before sunlight and heat burn the saffron punch. Saffron is used in a variety of Persian, Spanish, Italian and seafood dishes.
In particular, saffron grown in the La Mancha region of Spain is one of the most sought-after and rare varieties of saffron on the market.
This is because the supply of this saffron variety is much lower than that of its Persian counterpart.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store in a cool, dark and dry place.