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Healthy and low in calories
Suitable for vegetarian food
Onion pickle is made from red onion. This delicious, spicy pickle is an excellent accompaniment to rice dishes. This highly concentrated sauce is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used, for example, as a dipping sauce for papads.
Onion, salt, vegetable oil, refined rice bran oil, tamarind, cane sugar, fenugreek, pepper, turmeric, black lentils, Bengal lentils, mustard, curry leaves, compound asafoetida, acidity regulator E260 (acetic acid).
Energy value / Calories: 1071 kJ / 256 kcal
Fat: 15.12 gr
Of which saturated: 2.66 gr
Carbohydrates: 25.57 gr
Of which sugars: 9.93 gr
Protein: 4.4 gr
Salt: 12.5 gr
Fenugreek: it is a plant of the legume family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific flavor.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
Tamerinde: pulp of a legume variety. It has a sour taste.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Bengali lentils: a legume.
This product contains mustard
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life up to 2 years after production date. Limited shelf life after opening in the refrigerator.
Add 1 or 2 tablespoons (depending on your taste) to the rice as a delicious flavor enhancer.