Organic Brown Rice Miso

100% natural without additives
100% organic
Healthy and low in calories
Suitable for vegetarian food

This robust miso is also known as Genmai Miso. Miso is a real Japanese seasoning. The delicious pasta is ideal to give your dish more flavor.

It is fermented according to traditional methods with a relatively large amount of soybeans and is aged for 2 to 3 years in cedar barrels.

In addition to sweet, salty, sour and bitter, the Japanese have a fifth taste that they use to describe miso: umami. It means something like a savory and 'deep' taste, with salty undertones. Try it yourself and be surprised by this complex, but delicious ingredient.

Ingredients

Soybeans (41%), fermented brown rice (35%), sea salt and water.

Usage

For example, use a little in your soup, stir-fry, sauce, marinade or dressing and experience that delicious umami taste for yourself.

Nutritional value per 100 g

Energy value / Calories: 769 kJ / 183 kcal
Fat: 5.8 g
Of which saturated: 1 g
Carbohydrates: 19 g
Of which sugars: 12 g
Fibers: - g
Protein: 11 g
Salt: 11.4 g
Sodium: - mg

Packaging

300 g.

Allergen info

This product contains soy.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool, dark and dry place. Perishable after opening.

Packaging

Glass.