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This seitan is prepared according to Japanese recipe. Seitan is a savory protein-rich vegetarian product with a meaty structure. Read more..
100% natural without additives
Healthy and low in calories
Source of protein
Suitable for vegetarian food
This seitan is prepared according to Japanese recipe. Seitan is a savory protein-rich vegetarian product with a meaty structure.
Seitan is made from wheat flour and water. By constantly rinsing the dough, the wheat protein, the gluten, remains behind. The gluten mass is cooked in water or (vegetarian) broth to a product with a spongy structure and a savory taste.
Water, wheat gluten, wheat flour, tamari (soybeans, water, sea salt, aspergillus oryzae), kombu, spices, ginger.
Energy value / Calories: 310 kJ / 74 kcal
Fat: 0.1 gr
Of which saturated: 0.01 gr
Carbohydrates: 5.2 gr
Of which sugars: 0.04 gr
Fiber: 0.14 gr
Protein: 13.1 gr
Salt: 1.1 gr
This product contains gluten and soy.
This product is packaged and/or stored in a facility that also processes products containing lactose, wheat, peanut, mustard, celery, sesame, shellfish, soy, sulfite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store in a cool, dark and dry place.