Organic Seitan (meat substitute)

100% natural without additives
100% organic
Healthy and low in calories
Source of protein
Suitable for vegetarian food

This seitan is prepared according to Japanese recipe. Seitan is a savory protein-rich vegetarian product with a meaty structure.

Seitan is made from wheat flour and water. By constantly rinsing the dough, the wheat protein, the gluten, remains behind. The gluten mass is cooked in water or (vegetarian) broth to a product with a spongy structure and a savory taste.

Ingredients

Water, wheat gluten, wheat flour, tamari (soybeans, water, sea salt, aspergillus oryzae), kombu, spices, ginger.

Nutritional value per 100 gr

Energy value / Calories: 310 kJ / 74 kcal
Fat: 0.1 gr
Of which saturated: 0.01 gr
Carbohydrates: 5.2 gr
Of which sugars: 0.04 gr
Fiber: 0.14 gr
Protein: 13.1 gr
Salt: 1.1 gr

Packaging

330 ml.

Allergen info

This product contains gluten and soy.

This product is packaged and/or stored in a facility that also processes products containing lactose, wheat, peanut, mustard, celery, sesame, shellfish, soy, sulfite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool, dark and dry place.

Packaging

Glass.