Chana dal is tasty, nutritious and easy to digest. It is used in soups, salads, curries and rice dishes, but can also be roasted and ground into chickpea flour (besan).
Chakra roasted pattani gram have a nutty and creamy flavor. Its firm texture and minimal fat make it a versatile ingredient. It is a very healthy snack option for both children and adults.
These moong dhal or mung beans are natural and split mung beans with the outer shell removed. This makes them even more digestible than regular mung beans.
The black eyed bean is a cream-colored bean with a black dot. They contain a lot of vegetable protein and essential amino acids. The black-eyed bean is a good meat substitute.
Red kidney beans are also called kidney beans. This is due to their kidney-like shape. The most famous dish to make with red kidney beans is chili con carne. A Mexican dish. The red kidney bean has a full and slightly sweet taste.
Roasted Kabuli Channa with skin of Chakra have a nutty and creamy taste. The roasted chickpeas are full of protein, have a firm texture and have a minimal amount of fat and are gluten-free. Delicious as a snack!
Red lentils are a widely used type of lentil in Indian cuisine and are increasingly being introduced to us. It is therefore ideal to use in curries, purees, casseroles or for thickening soups.