Kashmiri Chilli is a high quality chilli that grows in the best growing regions of India. Thanks to the airtight packaging, the quality is preserved. A must have for the kitchen.
One of those secret ingredients from India is the curry leaves. These dried curry leaves give your dish the taste and delicious aroma of Indian cuisine.
Dried curry leaves are aromatic leaves commonly used in Indian cuisine and other Asian dishes. They add a delicious flavor and aroma to curries, stews, soups and sauces.
Ajwain or Ajowan (king's cumin) is widely used in India in breads, cakes and in vegetable, curry and dahl dishes and with fish. It is also tasty with beans or potatoes. It is often boiled, roasted or briefly fried in oil or butter.
Kokum - Kodumpuli (also known as gambodge, Malabar tamarind, fish tamarind) is a small fruit like a cherry tomato that is red in color and turns purple when ripe. This sun-dried variety has culinary applications.