Quick and easy to prepare
Healthy and low in calories
Suitable for vegetarian food
With the Pakora Mix you can make an Indian fried snack or snack. An ingredient is mixed with chickpea flour and fried.
Ingredients Pakora Mix
Gram Flour, Rice Flour, Red Chili Powder, Salt, Asafoetida, Cumin, Raising Agent (E-500(ii)): Sodium Carbonate.
Nutritional value per 100 gr
Energy value / Calories: 793 kJ/190 kcal
Fat: 3.58 gr
Of which saturated: 0.37 gr
Carbohydrates: 33.70 gr
Of which sugars: 2.1 gr
Protein: 5.65 gr
Salt: 2.4 gr
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store in a cool and dry place. Can be stored up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.
Preparation Pakora Mix
- Chop about 4-5 medium onions, 3-4 green chillies and chopped coriander and mix well.
- Add 200 grams of Pakora Mix to the onion mixture.
- Gradually add 150 ml of water, just enough to form a thick batter.
- Check for salt and fry it.
- Garnish with curry leaves and serve.