Pepper Chicken Masala

100% natural without additives
100% organic
Healthy and low in calories
Quick and easy to prepare

An exotic dish with a rich, lightly spiced gravy according to the original, traditional Indian recipe with pepper chicken. Simply add juicy chicken pieces and fry until golden brown.

Ingredients pepper chicken masala

Black pepper, coriander, cumin, red chili powder, dry ginger, garlic, cinnamon, cardamom, cloves, turmeric, fennel, salt.

Nutritional value per 100 gr

Energy Value / Calories: 1525.7 kJ/364.6 kcal
Fat: 10.98 gr
Of which saturated: 1.3 gr
Carbohydrates: 55.12 gr
Of which sugars: 1.2 gr
Protein: 11.34 gr
Salt: 4.3 gr

Packaging

200 gr.

Explanation ingredients pepper chicken masala

Coriander: The leaves have a lemony taste, while the seeds have a slightly sweet, aniseed taste.
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Fenugreek: It is a plant of the finder flower family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific taste.
Turmeric: spice extracted from the roots Curcuma plant. It provides flavor and color in curry dishes.
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Cloves: Gives a herbaceous and spicy flavor to dishes.
Cinnamon: can be used with both spicy and sweet dishes due to the deliciously warm and sweet taste.
Garlic: has distinctive flavor and can be used in many dishes.
Fennel: promotes digestion and freshens breath. Fennel tea is used for coughing.
Cardamom: herbaceous plant of the ginger family. It has a pungent smell and the taste is sweet with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. The spice mix can be stored up to 2 years after production date.

Preparation pepper chicken masala

1. Heat oil and fry a sliced ​​onion until it is golden brown in color.
2. Add sliced ​​tomato and cook until tomato is soft.
3. Take 50 grams of Aachi Pepper Chicken Masala for 750 grams of chicken pieces.
4. Add the fried sliced ​​onion and tomato.
5. Add the required amount of water and let it boil for about 10 minutes.
6. Now the spicy pepper chicken is ready to serve hot.