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Enjoy this delicious vegetarian South Indian Red Chilli Pickle and be surprised by the exquisite taste of South Indian cuisine. Read more..
Healthy and low in calories
Suitable for vegetarian food
Enjoy this delicious vegetarian South Indian Red Chilli Pickle and be surprised by the exquisite taste of South Indian cuisine. This highly concentrated pickle, based on fresh red peppers with the tastiest mixed herbs and oil, is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used as a dipping sauce with papads. , dosa, poori, Indian breads like rotis. chapatis or naan.
Red Chilli, Salt, Sesame Oil, Mustard, Tamarind, Fenugreek, Turmeric Powder, Spice Blend, Dry Chilli, Curry Leaves, Acidity Regulators (INS 260, INS 330), Asafoetida.
Energy value / Calories: 891.6 kJ/213 kcal
Fat: 17 gr
Of which saturated: - gr
Carbohydrates: 12 gr
Sugars: 0 gr
Fibers: - gr
Protein: 3 gr
Salt: - gr
Sodium: - mgr
Tamarind: pulp of a legume. It has a sour taste.
Fenugreek: It is a plant of the legume family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific taste.
Turmeric: spice extracted from the roots of turmeric plant. It provides flavor and color in curry dishes.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
This product contains mustard.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, wheat, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Store in a cool, dark and dry place. Shelf life up to 2 years after production date. Can be stored for a limited time after opening in the refrigerator.