You have no items in your shopping cart
Semolina is a coarse type of flour, usually made from durum wheat (extra hard wheat). After grinding, the bran is removed and semolina remains. Read more..
100% natural without additives
Healthy and low in calories
Suitable for vegetarian food
Semolina is a coarse type of flour, usually made from durum wheat (extra hard wheat). After grinding, the bran is removed and semolina remains. It is rich in Vitamin E and contains a fair amount of Vitamin B complex. Since semolina is made from durum wheat and not the softer grain that goes into bread, it is digested more slowly.
Semolina can be used, for example, to prepare Rava Dosa, Rava Idly, Rava Upma, Rava Halwa, Rava Laddu, cakes, pasta and various other dishes.
Energy value / Calories: 876.63 kJ / 209.52 kcal
Fat: 0 gr
Of which saturated: 0 gr
Carbohydrates: 40.48 gr
Of which sugars: 2.38 gr
Protein: 11.9 gr
Sodium: 0 gr
Salt: 0 gr
This product contains gluten.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.