Ruci Barnyard Millet Macaroni Pasta with Masala, 180 g - Geenaardappels.nl

€3,29
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Ruci Barnyard Millet Macaroni Pasta, 180 g

Ruci Barnyard Millet Macaroni Pasta, 180 g
€3,29 Incl. tax
In stock

Millet based Macaroni Pasta for making the most delicious dishes. A spice mix (masala) is included for that delicious authentic Indian taste. Read more..

Article number:
281904795
EAN Code:
750524202427
Best before:
30-9-24


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Barnyard Millet Macaroni Pasta incl. Spice mix


Geenaardappels 100% plant based
Geenaardappels 100% natural, without additives
Geenaardappels Quick and easy to prepare
Geenaardappels Suitable for vegetarian food

Millet-based pasta for making the most delicious dishes. A spice mix (masala) is included for that delicious authentic Indian taste.

Pastas are popular all over the world. It originated in Italy, where it was made from all-purpose flour. It quickly became a popular dish due to its fast cooking time and immense taste.

Ruci pastes do not contain preservatives and E numbers.

Pasta are usually prepared by boiling them in water with salt and the wrapped masala. The pasta can be made even healthier by adding chopped vegetables.

Ingredients

Pasta:
Barley millet flour, whole wheat flour, edible vegetable oil, salt, purified water.
Masala:
Chili powder, salt, turmeric powder, pepper, ginger.

Nutritional value per 100 g

Energy value / Calories: 2679.6 kJ / 640 kcal
Fat: 1.05 g
Of which saturated: 0.33 g
Carbohydrates: 140.39 g
Of which sugars: 0 g
Fiber: 0 g
Protein: 10.3 g
Salt: - g
Sodium: - mg

Packaging

180 g.

Allergen info

This product contains wheat.

This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container.

Preparation

  1. Boil the pasta in 1 liter of water for 5 to 8 minutes.
  2. Drain the water and set the cooked pasta aside.
  3. Bake sliced vegetables of your choice and the masala mix on a low heat and stir everything well.
  4. Now mix in the cooked pasta and serve hot.

 

Barnyard Millet Macaroni Pasta, 180 g

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