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Sakthi aniseed powder can be used as a spice in confectionery, bread, cake, vegetables, dahls, curries, etc. It has a liqueur-like taste and a mildly fragrant aroma. Read more..
100% natural without additives
Healthy and low in calories
Quick and easy to prepare
Sakthi aniseed powder can be used as a spice in confectionery, bread, cake, vegetables, dahls, curries, etc. It has a liqueur-like taste and a mildly fragrant aroma.
Energy value / Calories: 1842.2 kJ / 440 kcal
Fat: 24 gr
Of which saturated: 0 gr
Of which sugars: 4 gr
Fiber: 8 gr
Protein: 16 gr
Salt: 1.36 gr
Sodium: 544 mgr
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.
Powdered aniseed is used to flavor confectionery, bread and cake, vegetables, stewed fruit, cheese dishes, etc.
Use the powder at the end of cooking to add flavor to your dals, curries, chaats, etc.